Posted by Carolie de Koster
252 Hamurana Road, Omokoroa, Tauranga
email@example.com / 07 548 2024 / 0211448225
Sourdough and Global Yeast Baking – Hands-on class
Baking bread and other yeast risen products in your own kitchen will produce delicious, best quality, preservative free products at a cost that is considerably less than bought products. The recipes made from the substantial recipe booklet will encourage you to take on this task without hesitation and discover home made is much easier to master than expected.
Introduction to Sourdough baking, how to cultivate the Sourdough starter and all the steps to make and bake a Basic white and a Mixed grain and seed sourdough bread, are demonstrated. Yeast risen products include from healthy wholemeal and mixed grain to fancy breads from all over the world, as well as classic and trendy loaves, cakes and rolls. In the class you will bake and taste favourites such as Italian ciabatta, French loaves, German rye bread, Middle Eastern pita breads, Indian naan breads, Danish pastry, French croissants, German stollen, Beesting pastries, Doughnuts and many more.
Venue 252 Hamurana Road, Omokoroa, Tauranga
Date Saturday 21st September
Time 10:30 am – 2 pm
Cost $ 75.00
Bookings firstname.lastname@example.org / 0211448225 / 075482024