Posted by Carolie de Koster
Join the class to discover that home made is much easier to master than expected, tastes wonderful and costs much less than bought products. An introduction to sourdough baking, how to make your own starter and bake delicious Basic white and Wholegrain and seed sourdough bread are part of the class. Also Included are healthy wholegrain to fancy breads from all over the world, classic and trendy loaves, cakes and rolls. You will bake and taste favourites such as Italian ciabatta, French loaves, German rye bread, Middle Eastern pita breads, Indian naan breads, Danish pastry, French croissants, German stollen, beesting pastries, doughnuts and more.
Venue Carolie’s Culinaire – 252 Hamurana Road, Omokoroa, Tauranga
Date Saturday 4th May
Time 10 am – 2 pm
Cost $ 70.00
Bookings firstname.lastname@example.org / 0211448225 / 075482024